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NEW YEAR 2023
TABLE 1-4 people
1btl Bollinger special cuvée of Bollinger and snacks.
1998 for the table.
1000 in reservation fee non refundable.
Bord 4-6 people
1Btl Nicolas Feuillatte Magnum, and snacks.
3998 for the table.
2000 in reservation fee non refundable.
3 - Course Set Menu:
KALIX LØYROM
Brioche toast, røros sour cream and dill
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REINDER ENTRECOTE
Lingonberry sauce, celery root purée with caramelized cream
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CHOCOLATE BRULEE
Caramel, blackberry sorbet, cocoa soil
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1095,-
WINE PAIRING 695,-
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addons:
Löjrom
875,-
Oyster Half Dozen
450,-
Oysters Dozen
845,-
VINPAKKE
765,-
ØLPAKKE
535,-
ALKOHOLFRITT
325,-